This is where I got my recipe from:
I did not follow the recipe exactly.
1- 12oz can of tomato paste
1/2 c. white vinegar
4 T. brown sugar
1 T. garlic powder
1 T. onion powder
1/4 t. all spice
2 t. salt *
1 t. molasses
1 t. honey *
2 1/2 c. water
* changed ingredients from instructables recipe
Place all the ingredients in a large sauce pan. Let simmer for 2 hours or until it reaches ketchup like consistency. Taste before canning this is when I noticed the recipe needed more salt. Be careful the ketchup will splatter up at you.
Don't be intimidated by the time it takes to make this recipe. The time is worth your health in the long run.
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