I thought along with my website I would start a blog about my weekly homemade items. For my sort-of New Years resolution I have decided to try to make most of everything we eat. I say most of everything because I am not making meat. We do however have a hunter in our home so I am proud to say venison is a big part of our protein. Last year is when I started this whole goal of making our food at home. So far I have made gummies, bread, dinner rolls, cranberry sauce, marshmallows, hamburger buns, and chocolate sauce. My future goals are; Orange Marmalade, Ketchup, and BBQ sauce. So along my way of becoming homemade, I thought I would include my fellow blog followers.
2 Comments
melissa yeboah-amoako
1/21/2012 05:31:23 am
I have desired to eliminate packaged, convenience foods from my household and replace them with homemade foods from organic and natural ingredients for some time now; however, I always become overwhelmed when I think of how time consuming it must be to prepare everything myself. Then I started reading some of your posts about foods that you have made, and it got me thinking that perhaps I CAN make the transition, if I do it one food at a time. You have totally inspired me to begin my journey of providing the most healthy, nutritious, and homemade foods for my family! Thanks for posting the recipes, and I hope to see more in the near future!
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Cari
1/21/2012 10:21:13 am
Melissa, I am the farthest from homemade. My friends use to make fun of me because you would never find me in the kitchen. When I become determined about something, I pour in my heart and soul. My mom has always made wonderful food. So really what did I need to cook for? Then I became a wife and mother and food was already made and fast. So that is what I bought.
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About meMy Name is Cari. I have been happily married to my husband, Brian for 11 wonderful years. We have 2 beautiful boys, Adam and Matthew. Archived
May 2012
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