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Crunchy, yummy, potato chips!

1/22/2012

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Potato chips have never been better.  I promise!  This is fast, easy, and super yummy.  As soon as I make these between my husband and children they are gone.

You are now 10 minutes away from creating your own homemade potato chips.
Ingredients
  • 1 tablespoon vegetable oil
  • 1 potato, sliced paper thin (peel optional)
  • 1/2 teaspoon salt, or to taste
Directions
  1. Pour the vegetable oil into a plastic bag (a produce bag works well). Add the potato slices, and shake to coat.
  2. Coat a large dinner plate lightly with oil or cooking spray. Arrange potato slices in a single layer on the dish.
  3. Cook in the microwave for 3 to 5 minutes, or until lightly browned (if not browned, they will not become crisp). Times will vary depending on the power of your microwave. Remove chips from plate, and toss with salt (or other seasonings). Let cool. Repeat process with the remaining potato slices. You will not need to keep oiling the plate.

http://allrecipes.com/recipe/potato-chips/

I flavored these with old bay tonight and they were SO good. 
Enjoy!
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    About me

    My Name is Cari.  I have been happily married to my husband, Brian for 11 wonderful years.  We have 2 beautiful boys, Adam and Matthew. 
    I work in a Memory support unit and try to bring happiness to the people that welcome me into their lives.
    Running, hiking, biking, walking are all things I like to do in my free time. 
    After losing my dad in 2011, I have learned that life is short and I am going to love every second that I have here on Earth! 

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