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Time to Ketchup

1/23/2012

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I made this recipe today.  I wanted to wait to post it until my family test tasted.  The family approval has been marked.  This is time consuming so this needs to be done when you have a few hours of at home time.  The effort is worth the time.  All of them agreed it is better than the stuff you buy at the stores, to me that is success!
This is where I got my recipe from:
http://www.instructables.com/id/Ketchup-Catsup-Recipe/
I did not follow the recipe exactly.

Ingredients
1- 12oz can of tomato paste
1/2 c. white vinegar
4 T. brown sugar
1 T. garlic powder
1 T. onion powder
1/4 t. all spice
2 t. salt *
1 t. molasses
1 t. honey *
2 1/2 c. water

* changed ingredients from instructables recipe

Directions
Place all the ingredients in a large sauce pan.  Let simmer for 2 hours or until it reaches ketchup like consistency.  Taste before canning this is when I noticed the recipe needed more salt.  Be careful the ketchup will splatter up at you. 

Don't be intimidated by the time it takes to make this recipe.  The time is worth your health in the long run.

Upcoming recipes;  Bread, BBQ, Hard pretzals


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    About me

    My Name is Cari.  I have been happily married to my husband, Brian for 11 wonderful years.  We have 2 beautiful boys, Adam and Matthew. 
    I work in a Memory support unit and try to bring happiness to the people that welcome me into their lives.
    Running, hiking, biking, walking are all things I like to do in my free time. 
    After losing my dad in 2011, I have learned that life is short and I am going to love every second that I have here on Earth! 

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