Time to Ketchup

I made this recipe today.  I wanted to wait to post it until my family test tasted.  The family approval has been marked.  This is time consuming so this needs to be done when you have a few hours of at home time.  The effort is worth the time.  All of them agreed it is better than the stuff you buy at the stores, to me that is success!
This is where I got my recipe from:
http://www.instructables.com/id/Ketchup-Catsup-Recipe/
I did not follow the recipe exactly.

Ingredients
1- 12oz can of tomato paste
1/2 c. white vinegar
4 T. brown sugar
1 T. garlic powder
1 T. onion powder
1/4 t. all spice
2 t. salt *
1 t. molasses
1 t. honey *
2 1/2 c. water

* changed ingredients from instructables recipe

Directions
Place all the ingredients in a large sauce pan.  Let simmer for 2 hours or until it reaches ketchup like consistency.  Taste before canning this is when I noticed the recipe needed more salt.  Be careful the ketchup will splatter up at you. 

Don't be intimidated by the time it takes to make this recipe.  The time is worth your health in the long run.

Upcoming recipes;  Bread, BBQ, Hard pretzals